Choose one of each

First course
Wine-poached Pears topped with walnuts and a dollop of triple cream gorgonzola, served warm.
Refreshing Gazpacho- made from the freshest vegetables available.
Savory vegetable soup, made with seasonal vegetables.
Cream of pea soup-a simple yet delicious version of this classic delicacy.

Main course
Steak: A New York or Petit Filet Mignon
in a cream/pepper sauce served with French Fries, steamed seasonal vegetables in a light buttery/or olive oil citrus sauce.
A juicy grilled Pork Chop
with homemade apple sauce, French fries or Mashed potatoes w/ horse radish and grilled asparagus tips.
Chicken quarters braised
in our zesty homemade tomato sauce, served with potato pierogies/dumplings and lightly seasoned steamed seasonal veggies.
A delicate Tilapia Filet
in a tangy citrus-herb sauce, French fries, sweet corn & a roasted red pepper salsa.

Dessert
A scrumptious Chocolate Lava Cake .
An Apple Blossom tart, served warm with vanilla ice Cream
Fresh seasonal fruit

Drinks
Red or White glass of wine
Imported beer
Soda (coke, sprite, sparkling water)
coffee/espresso/tea
 

$35/person